Non-Stick Silicone Heart Candy Mold

Stop Babying Fragile Plastic Molds

Plastic trays warp, snap, and demand a karate-chop to free each piece. This silicone heart mold laughs at that drama. The supple, food-grade rubber flexes so hard candies eject with a gentle push—no more shattered shells.

Why Pros Upgrade to This Heart Shaped Chocolate Mold

• 15 identical cavities. Each well forms a 1.2 × 0.9 in pillow-heart that looks boutique-level, not bargain-bin.
• Food-grade, BPA-free silicone. Meets FDA standards and won’t leach plastic stink into your ganache.
• Heat range –40 °F to 446 °F (-40 °C to 230 °C). Pour molten fondant today, freeze cocktail cubes tonight.
• Zero-stick interior. Pop candy out clean; skip the greasy sprays.
• Rolls up like a burrito. Fold it, twist it, jam it in the drawer—springs back every time.

Built for Makers, Not Instagram Posers

A heart shaped chocolate mold should work as hard as you do. Whether you’re tempering couverture for Valentine’s Day, crafting keto fat bombs, or molding lotion bars for Etsy, the high-elasticity silicone shrugs off repeated thermal shocks. Dishwasher, microwave, oven, freezer—throw anything at it; it keeps producing crisp edges.

Fast Results, Less Waste

Disposable candy cups and single-use ice bags clog landfills. One rugged silicone heart mold survives thousands of cycles, slashing waste and saving cash. Clean-up is a 10-second rinse under warm water—no toothpick excavations.

Specifications at a Glance

Item	Detail
Material	100 % food-grade silicone, BPA-free
Cavities	15 hearts
Mold Size	8.3 × 4.1 × 0.6 in (21 × 10.5 × 1.5 cm)
Cavity Size	1.2 × 0.9 × 0.6 in (3 × 2.3 × 1.5 cm)
Temperature Range	–40 °F to 446 °F (-40 °C to 230 °C)
Color	Chocolate brown

Brutally Simple Call-to-Action

Still clinging to cracked plastic? Smash that habit today. Drop this silicone heart mold into your cart, crank out pro-grade treats tonight, and never swear at a stuck candy again.